Spring cabbage, early-maturing with a 55–60 day growing period. Round heads weigh approximately 1.0 kg, with a short core and fine internal structure. The texture is crisp and tender with a sweet taste. High-yielding, crack-resistant, and bolting-tolerant.

春甘蓝，早熟，生育期55–60天。叶球圆形，单球重约1.0kg，中心柱短，内部结构细密，质地脆嫩、清甜。丰产、耐裂、耐抽薹。