Spring cabbage, early-maturing with a 50–60 day growing period. Nearly round, firm heads weigh approximately 1.0 kg, with a short core and fine, dense texture. Crisp and sweet with excellent quality. Good storage tolerance, broad adaptability, strong disease resistance, and high, stable yield.

春甘蓝，早熟，生育期50–60天。叶球近圆形，紧实，单球重约1.0kg，中心柱短，组织细密，口感脆甜，品质优。耐贮藏，适应性广，抗病性强，高产稳产。