Spring cabbage, early-maturing with a 50–55 day growing period. Round heads weigh approximately 1.0 kg, with a short core and fine, dense internal structure. Heads are firm, with crisp, tender leaves and a sweet taste. High-yielding, crack-resistant, and tolerant to premature bolting.

春甘蓝，早熟，生育期50–55天。叶球圆形，单球重约1.0kg，中心柱短，内部结构细密，结球紧实。叶质脆嫩，口感清甜。丰产、耐裂、耐未熟抽薹。